Remove from oil using a slotted spoon or kitchen spider and drain on paper towel lined plate. Let them cook in the hot oil for 5 minutes. Take your frozen macaroni balls, dip them in the egg wash, then dredge in the cracker flour mix and carefully put a few of them into the hot oil. (If you sprinkle a little bit of the flour mixture into the oil, it will sizzle when the oil is ready). You need to make sure oil is hot! The cold macaroni balls will cool it down. Heat oil in a heavy pot over medium heat. To prepare your egg wash, whisk eggs, milk and a dash of salt and pepper in a medium sized bowl. Pulse until it reaches a breadcrumb-like consistency. To prepare your crunchy outside coating, put your crackers, flour and garlic powder into a food processor. This will take about 30 minutes or you can leave them until you are ready to cook. Place the balls on a wax paper-lined baking tray and place in the freezer until frozen. Serve hot with our favorite Marinara or Alfredo sauce or combination of both for dipping.Take a small ping pong ball-size scoop of the cold mac and cheese and form it into a ball. Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Heat the oil in a deep-fat fryer to 350 degrees F. Put the balls back into the freezer until you are ready to fry. Dip each ball into the wash then into the bread crumbs. Freeze the balls overnight.īeat the eggs and 2 tablespoons milk together to form an egg wash. Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours. Remove from the heat, add the cheeses, and stir until melted and smooth season with salt and pepper. Cook until the sauce thickens, about 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. Sprinkle the flour into the butter and stir it with a whisk. In a saucepan, melt the butter over medium heat. Drain and rinse with cold water to stop the cooking. 2 cups milk, warmed, plus 2 tablespoons for egg washĬook the macaroni according to package instructions.The mac and cheese balls must be frozen overnight. As delicious as macaroni and cheese is already, you can make it an even more decadent treat by. Note: This recipe requires some advanced prep. Everybody loves macaroni and cheese, and it makes a tasty snack or a yummy meal any time of the day. I recently found this great recipe from Food Network and think you will really like it. Serve it as an appetizer or side dish!ĭo you have a favorite restaurant recipe that you would like to be able to make at home? One of my favorites is Fried Macaroni and Cheese Balls at the Cheesecake Factory. Discover the deliciousness of fried Mac and cheese balls with this amazing recipe.
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